Dry aged Beef Topside succulence and quality that makes perfect for the best roast beef. Its naturally lean joint which comes with a generous layer of fat on top that naturally bastes the meat during cooking.
Established since 2006 celebrating 10 years of excellent services to the farming industry and the supply of locally reared meat
© 2025 BLACKMORE VALE BUTCHERY LTD | Company number 06793950 | Registered office address: Brunel House, Cook Way, Taunton, Somerset, England, TA2 6BJ | Registered in England & Wales.
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